The Meatlover's Gift Box
For the unapologetic carnivore. Smoky barbecue and wild venison biltong, chilli biersticks, punchy condiments and a bold barbecue rub meet Nick Thomson's nose-to-tail cookbook, "Marrow". A richly flavoured invitation to cook, graze and gather.
Hamper contents:
- Smokey Barbeque Biltong 100g (Canterbury Biltong)
- Wild New Zealand Venison Biltong 40g (Canterbury Biltong)
- Chilli Biersticks 100g (Canterbury Biltong)
- B!tching BBQ Rub 90g (Opito Bay Salt Co)
- Mustard and Ketchup Gift Pack (Al Brown's General Store)
- Alderson's Sweet & Spicy Pickles 485g (Al Brown's General Store)
- Marrow by Nick Thomson (Bateman Books)
Our Signature Hampers
Each Imprezzo hamper is thoughtfully assembled at our Auckland warehouse before being dispatched to destinations across New Zealand.
Unless otherwise specified in the hamper description (alternative gift packaging could include picnic baskets, cooler bags or carry bags), every gift is beautifully presented in our signature packaging: a bespoke white gift box finished with an elegant branded sleeve. Understated, contemporary and distinctly Imprezzo, our packaging ensures every gift makes a lasting impression.