The Kai & Kitchen Collector

A celebration of New Zealand's remarkable culinary landscape. Kai Feast by Christall Lowe is a celebrated New Zealand cookbook that dives deep into Māori hospitality (manaakitanga), community sharing (whanaungatanga), and generational family food traditions. This is complemented with Lot Eight's global award-winning 'Reserve' and Horopito and Kawakawa olive oils, and Coromandel-based Opito Bay Salt Co's Manuka-smoked and black garlic sea salts and furikake seasoning. Paired with a 100% GOTS certified cotton tea towel featuring Māori legend Maui's hook, illustrated by Ali Davies and presented in a woven hemp gift basket.

Hamper contents:

• Kai Feast by Christall Lowe (Bateman Books)
• Flavours of Aotearoa Olive Oil (Horopito, Kawakawa) 250ml (Lot 8 Olive Oil)
• 'Reserve' Extra Virgin Olive Oil 250ml (Lot 8 Olive Oil)
• Manuka Smoked Sea Salt 50g (Opito Bay Salt Co)
• Black Garlic Sea Salt 50g (Opito Bay Salt Co)
• Furikake 90g (Opito Bay Salt Co)
• Maui’s Hook Cotton Tea Towel (Ali Davies)

Tea towels and food items are presented in a flax woven box with lid, and together with the book are presented in a large gift box.

Please note, on rare occasions we may need to swap components within your hamper for a similar item.